A popular leavened Indian bread.
Preparation Time : 1 hour
Cooking Time : 20 minutes
Makes: 8
Servings : 4
Ingredients
Refined flour (maida) - 4 cups ( 400 g )
Baking powder - 1 teaspoon
Soda bicarbonate - 1/2 teaspoon
Salt - 1 teaspoon
Sugar - 2 teaspoons
Egg - 1
Milk - 1 cup
Yogurt - 2 tablespoons
Oil - 2 tablespoons
Onion seeds (kalonji) - 2 teaspoons ( optional )
Butter - 2 teaspoons
Method
Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water.
Knead well into medium soft dough.
Apply a little oil and keep it under wet cloth for one hour.
Make eight equal sized balls.
Apply a little oil and put onion seeds ( optional ) on top. Press sides first and then centre of the dough ball. Give a round flat shape.
Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC.
Remove using skewers / tongs when it is crisp and lightly browned on both sides ( 3 - 4 minutes for each side ). Serve hot topped with butter.
Oats and Milk Will Increase Fat
Strong Tea is Poison
World Highest Restaurant
How to Prepare Butter Naan in Home
Goat Milk Healthy Food
Food Mix Home Business
Preparation Time : 1 hour
Cooking Time : 20 minutes
Makes: 8
Servings : 4
Ingredients
Refined flour (maida) - 4 cups ( 400 g )
Baking powder - 1 teaspoon
Soda bicarbonate - 1/2 teaspoon
Salt - 1 teaspoon
Sugar - 2 teaspoons
Egg - 1
Milk - 1 cup
Yogurt - 2 tablespoons
Oil - 2 tablespoons
Onion seeds (kalonji) - 2 teaspoons ( optional )
Butter - 2 teaspoons
Method
Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water.
Knead well into medium soft dough.
Apply a little oil and keep it under wet cloth for one hour.
Make eight equal sized balls.
Apply a little oil and put onion seeds ( optional ) on top. Press sides first and then centre of the dough ball. Give a round flat shape.
Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC.
Remove using skewers / tongs when it is crisp and lightly browned on both sides ( 3 - 4 minutes for each side ). Serve hot topped with butter.
Oats and Milk Will Increase Fat
Strong Tea is Poison
World Highest Restaurant
How to Prepare Butter Naan in Home
Goat Milk Healthy Food
Food Mix Home Business
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